Easy Crick Pot Buffalo Chicken Dip ~1.5-2 lbs. Chicken Breasts ~1-1.5 Packs of Cream Cheese ~1.5 cups Shredded Cheese ~Ranch Dip Mix ~1 Bottle your fave Wing Sauce Put chicken, 2/3 a bottle wing sauce(12 oz. bottle) and 1/2 packet of dip mix on crock pot. Cook in low 6-8 hours. Shred chicken with fork and add cheese, cream cheese, mix well and keep on low till all is melted. Add extra wing sauce if you think it needs more spice! #buffalochickendip
Source by sleepoptimization
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